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All Canadian Coffee



---------- Recipe via Meal-Master (tm) v8.02

Title: ALL CANADIAN COFFEE
Categories: Beverages
Yield: 4 servings

1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
-double strength

----------------------------------TOPPING----------------------------------
3/4 c Whipping cream
4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings

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