Cafe Royale

---------- Recipe via Meal-Master (tm) v8.02

Title: CAFE ROYALE
Categories: Beverages, Coffee
Yield: 1 servings

3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm
spoon over hot coffee. With a match, carefully ignite brandy in
teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's
Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

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