Coffee Liqueur

* Exported from MasterCook *

Coffee Liqueur

Recipe By : Winebert
Serving Size : 20 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups sugar
6 cups freshly brewed very strong coffee -- consider decaf
1/2 vanilla bean
1 fifth vodka
1 tablespoon chocolate syrup

1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn
off the heat. Let cool. 2. Chop vanilla bean into small pieces, being very
careful to keep the little seeds. Place the pieces in the bottom of a large
sterilized glass jar and pour in the vodka. 3. Add cooled sugar-coffee
mixture and chocolate syrup. Stir and cover container; let mixture rest for
30 days. Strain twice through cheesecloth or a coffee filter. Liqueur will
keep[ well for several months on the pantry shelf.

Yield: 80 ounces, From Cheaper and Better







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