Kahlua Coffee Liqueur

* Exported from MasterCook *

Kahlua Coffee Liqueur

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 mi liquor bottle w/top -- ¥
2 cups -- ¥
80 proof vodka
2 cups Water
1 1/4 cups Granulated sugar
1 1/2 tablespoons Vanilla extract
1 1/2 tablespoons Instant coffee

Combine all of the ingredients in a saucepan. Cover and cook over medium
heat, stirring occasionally, until the sugar has completely dissolved.
Remove the mixture from the heat and let it cool. BE Sure to keep it
covered. Store in any empty 750 ml liquor bottle with a screw top or
another bottle with a resealable lid. It is very important that you use a
covered saucepan when making this drink. The alcohol will boil away if the
solution is not covered when it gets hot. Also the longer this drink is
bottled and stored in a dark, cool, place the better it will taste. For
the bet flavor, store it for at least 30 days before drinking. Probably
the hardest part of making this simple recipe is not drinking it before it
matures.


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