Spiked Coffee, Tea, and Cocoa

* Exported from MasterCook II *

Spiked Coffee, Tea, and Cocoa

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Hints, Tips & Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur. Add a
cinnamon stick.

Orange Coffee: Add a jigger of Orange Brandy Cordial to a cup of Viennese
roast coffee. Top with a twist of orange peel.

Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part
scalded heavy cream, and add a jigger of Almond Liqueur.

Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe) into a
mug. Pour a jigger of Coffee Liqueur over. Fill with chilled strong coffee.

Berry Tea: To a cup of freshly brewed tea, add a jigger of Raspberry Vodka
Cordial, Raspberry Brandy Cordial, or Blackberry Cordial. Add a lemon slice
and honey to taste.

Grown-up Cocoa: Add a Tbsp Sour Cherry Vodka to a cup of hot cocoa. Top with
whipped cream and a little shaved chocolate or cocoa powder.

- - - - - - - - - - - - - - - - - -