Champagne Punch

* Exported from MasterCook *

Champagne Punch

Recipe By : Cooking Live Show #8892
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup triple sec
1 cup brandy
1/2 cup chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

In a bowl combine the triple sec, the brandy, the Chambord, and the
pineapple juice and chill the mixture, covered, for at least 4 hours
or overnight. In a large punch bowl combine the triple sec mixture,
the ginger ale, and the Champagne and add ice cubes.

Yield: 16 cups, about 12 servings




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