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Fish House Punch
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: FISH HOUSE PUNCH
Categories: Beverages
Yield: 3 quarts
2 c Lemon juice
6 oz Super fine sugar
1 1/2 l Jamaica Gold Rum
750 ml Cognac
1 c Peach brandy
1 Block ice
1 pt Club soda; chilled
8 qt Punch bowl; chilled
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar
mixture, rum, Cognac, peach brandy; stir. Store in refrigerator
until chilled, ideally overnight.
MMMMM

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