Cafe Cocoa L'orange

* Exported from MasterCook II *

CAFE COCOA L'ORANGE

Recipe By : Homemade Good News (Vol 16 No 4)
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups hot coffee, freshly brewed
1/4 cup confectioners sugar
1 tablespoon unsweetened cocoa powder
1 cup heavy cream -- chilled
Orange zest, for serving

Sift the confectioners sugar with the cocoa. Then beat the cream until
fluffy, gradually adding the confectioners sugar mixture, and continuing to
beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups
or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug
with fresh orange zest and serve.

YIELD: 4 servings

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