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Cafe Con Miel

---------- Recipe via Meal-Master (tm) v8.02

Title: CAFE CON MIEL
Categories: Beverages
Yield: 3 servings

2 c Prepared coffee,
1 x (fresh, instant, or decaf)
1/2 c Milk
4 T HONEY, more or less to taste
1/8 t Cinnamon
1 x Dash nutmeg or allspice
1 x Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to
combine. Serve as a light dessert.
From Connecticut Honey by Eastern Connecticut Beekeepers Association

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