Coffee, Expresso or Cappuccino

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: Coffee, Expresso or Cappuccino
Categories: Beverages 999
Servings: 6

1 ea Coffee 1 ea Water

Fill machine with cold water up to water level for desired number of cups.
Do not cover safety valve hole with water. Fill brew basket to rim with
coffee. For 9 cups, remove the reducer from the brew basket and fill
entire basket. For 3 or 6 cups, use the reducer as follows: long stem
facing down for 3 cups; short stem facing down for 6 cups. Clean off
excess grounds from brew basket rim and o-ring.

Close and tighten down knob as far as possible. Close steam valve. Place
machine on high heat and put a carafe under valve to catch coffee.
Coffee will begin to drip out slowly after 3-10 minutes, and appear very
dark. As brewing process continues, stream will become strong and steady,
and coffee will lighten. When coffee stops and becomes noisy, close coffee
valve and remove carafe.

If you are making cappuccino, close valve and let steam build up. Put
cream or milk in cup and open steam valve to froth.

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