Iced Cappuccino

* Exported from MasterCook *

ICED CAPPUCCINO

Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Coffee

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce chopped ice
2 ounces bailey's Irish Cream
5 ounces double-strength coffee, -- cooled
1 ounce half-and-half
2 teaspoons sugar
whipped cream -- (optional)
ground cinnamon -- (optional)

Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely
chopped ice. Top with a dollop of whipped cream and a dusting of
cinnamon.
Makes 1 serving.
MasterCook formatted by Ethel Snyder

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