Iced Mocha Cappuccino

* Exported from MasterCook *

Iced Mocha Cappuccino

Recipe By : Susan Feniger and Mary Sue Milliken
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Chocolate syrup
1 cup Hot double espresso or very strong coffee
1/4 cup Half-and-half
4 Ice cubes

Stir the chocolate syrup into the hot coffee until melted. In a
blender, combine the coffee with the half-and-half and the ice cubes.
Blend at high speed for 2 to 3 minutes. Serve immediately in a tall,
cold glass.
This recipe yields 1 serving.

Recipe Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
>From the TV FOOD NETWORK - (Show # TH-6201 broadcast 02-20-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com

02-26-1997





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