Creamy Chicken and Ham Medley

* Exported from MasterCook *

Creamy Chicken and Ham Medley

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 oz can sliced mushrooms -- drained
1/3 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
dash ground red pepper
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 10 oz pkgs frozen puff pastry shells -- baked
paprika

Melt margarine in Crock-Pot; stir in flour. Stir in remaining ingredients with
the exception of the pastry shells and paprika. Cook on Low until thickened,
stirring after every yhour. Ready to serve after 2 1/2 hours.

Bake pastry shells as directed on package. Spoon chicken and ham medley into p
astry shells and sprinkle with paprika. Serve immediately.

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