Spanish Cream Coffee

* Exported from MasterCook *

Spanish Cream Coffee

Recipe By : America's Best Recipes
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Yet Shared Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup freshly ground regular coffee
4 cups water
1 cup sugar
1 cup boiling water
1 cup half and half
1 pint vanilla ice cream

Brew coffee and 4 cups water.

Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.

Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.

Combine sugar mixture, brewed coffee and half and half; chill. Top each
serving with a scoop of ice cream. Makes 8 cups.

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