Creamy Scalloped Potatoes

* Exported from MasterCook *

CREAMY SCALLOPED POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------RIVAL CROCKPOT
COOKBOOK------------------
2 lb Potatoes (about 6 medium)
1/4 ts Pepper
3 tb Butter
1 Small onion, thinly sliced
1 cn Cream of mushroom soup
- (10 oz.)
1/4 c Flour
1 t Salt
4 sl American cheese

Peel and thinly slice potatoes. Toss slices in 1 cup
water and 1/2 teaspoon cream of tartar. Drain. Put
half of sl iced potatoes in greased CROCK-POT. Top
with half of onion slices, flour, salt and pepper. Add
remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover
and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving (Recipe
may be doubled for 5-quart model).



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