Fresh Blender Lemonade

* Exported from MasterCook *

Fresh Blender Lemonade

Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles
Serving Size : 1 Preparation Time :0:05
Categories : Beverages American Classics
Diner And Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lemons -- white pith removed
1/2 cup water
1/4 cup simple syrup -- recipe in directions
1 1/2 cups crushed ice

FOR EACH SERVING:
Place 2 lemons, simple syrup, and water in a blender with top on and blend at
medium speed until lemons are liquified. Add ice and blend on high until pureed
(3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and
garnish with a lemon wheel.

CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness
or tartness.

SIMPLE SYRUP:
1 cup water
2 cup sugar
Place sugar and water in a heavy saucepan and bring to a boil. Boil for five
minutes and transfer to a container to cool. Can be refrigerated for up to 6
weeks.


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Serving Ideas : Suggested menu : California Spring Lunch (see cookbook).


Nutr. Assoc. : 803 0 0 0