Lemonade Syrup

* Exported from MasterCook II *

LEMONADE SYRUP

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Mixes
Uncommon Recipes Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lemons
2 cups sugar (or honey)
1 cup water

Carefully remove zest from two of the lemons. Combine water, sugar and lemon
zest in a saucepan and bring to a boil. Lower heat and simmer together for
10 minutes. Cool to room temperature. Meanwhile juice the six lemons (you
should have about 1 cup of juice). Add to cooled syrup. Strain into a
covered jar and stir in refrigerator.

To serve put two Tbsp of syrup in a glass add ice cubes and fill with cold
water. Stir well.

YIELD: about 1 1/2 cups syrup

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