Almond Milk(Non-Dairy!)

* Exported from MasterCook *

ALMOND MILK (NON-DAIRY!)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beverages Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Almonds
1 tb Syrup, maple
2 c Water

Use raw almonds.
Place almonds in blender and grind to fine powder.
Add syrup and 1 c water. Blend 1-2 minutes until
smooth. With blender running on high, slowly add
remaining water. Blend 2 minutes. Place strainer over
large bowl. Line with cheesecloth (not 100%
neccessary, but recommended. Otherwise strain twice
with very fine strainer.) Pour almond milk slowly
into strainer and let filter through. When all milk
has passed through strainer, press remaining milk out
of accumulated almond fiber. Each serving will be
approximately 1-1/4 cups. Milk will keep in fridge 4-5
days. Leftover fiber can be used as moisturizing body
scrub in the shower.



- - - - - - - - - - - - - - - - - -