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Buttermilk

Pour into quart jar:

3 cup water at room temp.
add:
1 1/3 cup dry powdered milk
Stir until dissolved. Add:
1/2 c. commercial buttermilk
dash of salt
Stir until blended. Let stand at room temp. untill thickened. Stir just
until blended. Refrigerate. Stir before using. Save 1/2 c. buttermilk
to use as base for next batch.

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