Bridal Sweet Punch

* Exported from MasterCook *

BRIDAL SWEET PUNCH

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c -Water
10 Tea bags
3 c Sugar
3 c Orange juice
3 c Pineapple juice -- unsweetened
1 c Lemon juice, fresh -- strained
2 qt Ginger ale
-----GARNISH-----
Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep
for 5 minutes. Remove the tea bags, add the sugar, mix
and chill for at least 3 hours. Place the chilled tea
in a punch bowl, add the juices, and stir. Just before
serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_
by Jane Brandt



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