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Charleston Tea Plantation Wedding Punch

* Exported from MasterCook *

Charleston Tea Plantation Wedding Punch

Recipe By : Austin American Statesman 5/7/97
Serving Size : 35 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups brewed, chilled tea
4 cups apple juice -- chilled
2 cups unsweetened pineapple juice -- chilled
2 bottles club soda
orange slices, lemon slices, fresh mint

Combine tea, apple and pineapple juices, and refrigerate until ready to
serve. Add the club soda, fruit slices and mint immediately before serving.
Serve over ice. Makes about 35 4-ounce servings.

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