Cheery Cherry Punch

* Exported from MasterCook *

Cheery Cherry Punch

Recipe By : Taste of Home magazine, Dec/Jan 1996
Serving Size : 60 Preparation Time :3:00
Categories : Punches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 ounces cherry-flavored gelatin
(three 3-ounce packages)
3 cups sugar
(use 2 to 3 cups sugar)
6 cups boiling water
46 ounces unsweetened pineapple juice
(one 46-ounce can)
12 ounces frozen orange juice concentrate -- thawed
(one 12-ounce can)
12 ounces frozen lemonade concentrate -- thawed
(one 12-ounce can)
1 gallon cold water
4 liters ginger ale
(two 2-liter bottles)

Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving, add
ginger ale and mix well.

Makes 60 (4-ounce) servings.



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NOTES : Prairie, MN.
Nutr. Assoc. : 0 0 0 0 3912 0 0 0 0 0 0 0 0 2552