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Citrus Mint Punch
---------- Recipe via Meal-Master (tm) v8.02
Title: Citrus Mint Punch
Categories: Beverage, Mm-posted
Yield: 3 quarts
1 c Packed fresh mint leaves
1 Grated peel of orange
1 Grated peel of lemon
3 c Boiling water
1 cn Froz.lemonade concentrate,
-thawed (12 ounces)
1 cn Froz.Orange Juice
Concentrate-thawed(12ounces)
1 1/2 qt Cold water
Additional mint leaves,
-optional
Source: A Taste of Home Magazine Jun/Jul 1996
Place mint and peels in a heat-resistant pitcher or bowl; add boiling
water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill.
Serve over ice; garnish with mint if desired.
Yield: 18-20 servings (3 qts.)
From the recipe files of suzy@gannett.infi.net
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