Elly May's Wedding Punch

* Exported from MasterCook *

Elly May's Wedding Punch

Recipe By :
Serving Size : 46 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale

Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just
before serving. The punch will be slushy.



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