Frosted Fruit Punch *

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Title: Frosted Fruit Punch *
Categories: Wine, Punch, Sherbet, Apples
Yield: 8 servings

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1/2 c Sugar
1/2 c Water
1 Cinnamon stick
3 Whole cloves
2 c Sauterne
12 oz Apple juice
1 c Orange juice
1/4 c Lemon juice
Orange sherbet

Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce
heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all
remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.

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