Ginger Tropical Punch

* Exported from MasterCook *

Ginger Tropical Punch

Recipe By : BH&G, May 1997
Serving Size : 16 Preparation Time :0:00
Categories : Beverages Guest

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c water
1 c sugar
2 tbsp ginger root -- chopped
4 whole cloves
1 whole cinnamon stick
6 oz frozen orange juice concentrate
1/2 c orange juice -- freshly squeezed
1 whole orange -- thinly sliced
1 whole lemon -- thinly sliced

In a medium saucepan combine water, sugar, gingerroot, cloves, and
cinnamon. Bring to boiling over medium heat, stirring constantly.
Reduce heat and simmer, incovered, for 5 minutes. Cool mixture; cover
and let steep in refrigerator for several hours. Meanwhile, prepare
apple and orange juices according to product instructions. In a large
container combine the apple juice, orange juice, and lemon juice. Cover
and chill. Strain steeped ginger mixtrue. In a punch bowl stir
together the fruit juices and ginger mixture. Reserve 8 lemon or orange
slices. Foat remaining fruit slices in the punch. Cut reserved fruit
slices in half. Garnish each cup with half a fruit slice and an orange
curl (optional), if desired.


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