Hot Buttered Punch

* Exported from MasterCook *

Hot Buttered Punch

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Beverages Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Brown sugar
4 Cups Water
1/4 Teaspoon Salt
1/4 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
3/4 Teaspoon Ground cloves
2 Cans Jellied Cranberry Sauce
1 Quart Pineapple juice
Cinnamon sticks
Butter

In crockpot, combine brown sugar with water, salt,
nutmeg, cinnamon, allspice and cloves. Break up cranberry
sauce with fork. Add cranberry sauce and pineapple juice to
pot.
Cover and heat on low for 3 to 4 hours. Serve hot in mugs
with cinnamon sticks. Dot each with a pat of butter.
From Crockery Cookery by Mable Hoffman.