Hot Buttered Punch

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Title: Hot Buttered Punch
Categories: Beverages, Crockpot
Yield: 3 servings

3/4 c Brown sugar
4 c Water
1/4 ts Salt
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ground cloves
2 (1 lb.) cans jellied cran-
Berry sauce
1 qt Pineapple juice
Cinnamon sticks
Butter

In crockpot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on low
for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each
with a pat of butter.

From Crockery Cookery by Mable Hoffman.

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