Sparkling Red Slush Punch

---------- Recipe via Meal-Master (tm) v8.02

Title: SPARKLING RED SLUSH PUNCH
Categories: Beverages
Yield: 2 gallons

1 c -Boiling water
2 c Sugar
1 cn Pineapple juice; large can
2 qt Cranberry juice

Stir sugar into boiling water. Let cool. Add other
liquids and freeze. Remove from freezer 1/2 hour
before serving. Scoop out slush into punch bowl.
When bowl is 1/2 full, slowly add lemon-lime soda (1
gallon maximum). Slush mixture with back of spoon
before serving.

This can also be done on a per-serving basis. Put
frozen mixture in a glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie

Lawrence's mother introduced us to this delicacy.
From: Lawrence Kellie

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