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Three-Fruit Punch

* Exported from MasterCook *

THREE-FRUIT PUNCH

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Orange juice concentrate
- 6 oz. each, thawed
2 cn Lemon juice concentrate
- 6 oz. each, thawed
6 c Water -- cold
46 oz Pineapple juice -- chilled,
1 c Sugar
2 cn Ginger ale -- 12 oz ea, chilld

Combine fruit juice concentrates, water, pineapple juice, and sugar in a
punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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