Juniper's Gin Punch

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Title: JUNIPER'S GIN PUNCH
Categories: Beverages, Diabetic
Yield: 18 servings

Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 c Gin, chilled
2 c Apricot brandy, chilled
2 l Club soda, chilled
12 oz Frozen orange juice
-concentrate

Slice the orange and limes into thin round slices and
line a 4 cup round mold with the slices. Carefully
fill the mold with cold water and place in the
freezer. Freeze until solid.

Combine gin, brandy, club soda, orange juice
concentrate and stir to blend in a punch bowl. Unmold
the ice ring and carefully float it in the punch bowl,
fruited side up.

From "The Holidays" by John Hadamuscin.

Per serving: 196 calories (1 percent from protein, 29
percent from carbohydrate, 70 percent from alcohol),
less than 1 gram protein, 15 grams carbohydrate, 0
fat, 0 cholesterol, 23 milligrams sodium.

Exchanges: 1/2 fruit.

Makes about 18 servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

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