Crock Pot Chop Suey

* Exported from MasterCook *

Crock Pot Chop Suey

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pork shoulder chops, boned, well trimmed -- diced
2 cups cubed cooked or raw chicken
1/2 cup chicken broth
1 cup diagonally sliced celery
2 teaspoons soy sauce
1/2 teaspoon sugar
salt
1 1/2 cups thinly sliced water chestnuts
1 1/2 cups julienned bamboo shoots

serves 4

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t
o 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a corns
tarch-water paste just before serving.

Double recipe for a 5 quart Crock-Pot.

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