Cinnamon-spiced Tea

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Title: CINNAMON-SPICED TEA
Categories: Thai, Beverages
Yield: 4 servings

8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Sweetened Condensed Milk

Place tea in a teapot; pour water over tea. Let steep
for 5 minutes. Pour into 4 cups. To each serving, add
a dash of ground cinnamon and about 2 tablespoons of
condensed milk; stir to blend. Typed by Syd Bigger.

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