Crock Pot Italian Beef

* Exported from MasterCook *

Crock Pot Italian Beef

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef
Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pot roast* -- up to 5
3 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon basil
1 package Good Seasons Italian Salad
dressing mix**
1 onion -- (optional)

* (we use two small chuck roast for a total of 5 lbs) **(this is the envelope o
f dry powder)

Pour ingredients over beef and cook on low all day in crockpot. Shred beef and
return to broth for 15 minutes. Serve on buns or french or Italian bread or rol
ls. Freezing tip: After I make this, we refrigerate it and all the fat rises to
the top and I can just peel it off. THEN, we freeze it and it is much less fat
ty. This freezes great - seems to taste even better the second time around!


from the Frozen Assets List


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