Spiced Pineapple Tea

Here's an article from the Nov/Dec '94 issue of Vegetarian Journal.

A HOLIDAY CELEBRATION

By Nanette Blanchard

The following recipes are adapted from my upcoming cookbook,
_'Tis the Season: A Vegetarian Christmas Cookbook_, to be
published in August of 1995 by Fireside/Simon & Schuster.

HOT SPICED PINEAPPLE TEA
(Serves 5)

I have some red and green mugs that are nice for serving this hot,
fruity tea. Garnish with cinnamon sticks.

2 cups water
2 cups pineapple juice
1 teaspoon whole cloves
2 sticks cinnamon
1 lemon, halved and sliced

Heat water and pineapple juice in a saucepan until it boils. Add cloves,
cinnamon, and lemon and lower heat. Simmer 10 minutes over medium
heat. Remove cloves and cinnamon and serve hot.

Total Calories Per Serving: 56; Fat: <1 gram