Cheese Fondue

* Exported from MasterCook II *

Cheese Fondue

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:25
Categories : Cheese Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white wine
1/2 whole garlic clove -- pressed
1 pound Gruyere cheese -- grated
2 tablespoons cornstarch
2 tablespoons kirsch
1/4 teaspoon nutmeg
1/2 teaspoon salt

In the top of a double boiler, heat wine until barely simmering. Add
garlic. Dredge cheese in cornstarch, add to wine and stir until cheese
melts. Add Kirsch and seasonings, continuing to stir until smooth. Turn into
Fondue pot, keep warm over alcohol lamp while serving.
Serve with chunks of French bread, slices of apples and pears, and
quartered carrots to dip in cheese.

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Nutr. Assoc. : 1638 620 1466 0 2551 0 0