Cheese Fondue

* Exported from MasterCook *

Cheese Fondue

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Garlic Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic, peeled and
-cut in half
1 lb Swiss cheese, shredded
1/4 c Flour
1/4 ts Salt
Few grains pepper
1/4 ts Ground nutmeg (optional)
1 1/2 c Dry white wine
2 tb Kirsch (optional)
French bread,cut in 1" cubes

1. Rub the insides and bottom of a deep, 1 1/2-quart
heat- resistant, non-metallic casserole or
heat-resistant, non-metallic fondue pot with garlic.
Discard garlic. 2. Combine cheese, flour, salt, pepper
and nutmeg in the prepared dish. Add wine and mix well.
3. Heat, covered, in Microwave Oven 6 minutes stirring
during last half of cooking time.
4. If cheese is not completely melted, heat an
additional 30 to 60 seconds. If desired, stir in
kirsch. 5. Spear squares of French bread with fondue
forks or regular forks and dip in fondue.
6. If necessary, fondue pot may be placed on a warmer
stand over low heat or
returned to Microwave Oven to reheat fondue.



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