Cheese Fondue From Katherine Smith

* Exported from MasterCook *

CHEESE FONDUE FROM KATHERINE SMITH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove Garlic, halved
1 c Chicken Broth
1 t Lemon Juice
2 c Gruyere Cheese, grated
2 c Cheddar Cheese, grated
2 ts Cornstarch
1 d White Pepper
1 pn Nutmeg, grated
1/2 Loaf of Favorite Bread
2 Apples, sliced

Rub inside of fondue pot with cut garlic clove. Place
pot on stove, pour in chicken broth and lemon juice,
and cook over medium heat until bubbly. Turn heat to
low, and gradually stir in cheeses with a wooden
spoon. Blend in cornstarch, and continue to cook,
stirring constantly. In about 2-3 minutes, mixture
should be thick and smooth (do not allow fondue to
boil.) Season with salt and pepper and nutmeg. Place
fondue pot on it's stand at the table, without the
burner. Serve with bread cubes and apple slices.



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