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Cheese Fondue#2

* Exported from MasterCook *

CHEESE FONDUE #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
2 c Dry white such as sauterne
1 t Season salt
1 tb Butter

Place in top part of double boiler and place directly
on burner and bring to boil. Put pan in bottom of
double boiler and add 4 cups swiss american cheese.
Add 3 Tbl. cornstarch, softened with water. Stir until
cheese melts. Put into fondue pot.

Source: My recipe box

Courtesy of: Joann Pierce

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