Classic Swiss Fondue

* Exported from MasterCook *

CLASSIC SWISS FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic, halved
8 fl Dry white wine
1 t Lemon juice
8 oz Grated Gruyere cheese
8 oz Grated Emmental cheese
1 t Cornflour
1 tb Kirsch
Pieces of cubed French
-bread, to serve

Method:

Rub the inside of the fondue pot with cut clove of
garlic. Pour in wine and lemon juice and heat gently
until bubbling. Reduce the heat to low, and gradually
stir in grated cheeses, then continue to heat until
cheeses melt, stirring frequently. (This stage can
take a looooong time.) In a small bowl, blend
cornflour smoothly with kirsch, then stir into cheese
mixture and continue to cook for 2-3 minutes until
mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread.

(Serves 4-6)



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