Creamy Cheese Fondue

* Exported from MasterCook *

Creamy Cheese Fondue

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 C AMERICAN CHEESE,SHEDDED 16OZ
1 Tb ALL-PURPOSE FLOUR
2 Tb GREEN PEPPER,FINELY CHOPPED
1 Tb BUTTER
1 1/4 C DRY WHITE WINE
6 Oz CREAM CHEESE WITH CHIVES
1 T PREPARED MUSTARD
1 Pk BREADSTICKS/FRENCH BREAD

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.



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