Danish Fondue

* Exported from MasterCook *

DANISH FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Lean middle bacon, rind
-removed and finely chopped
1 sm Onion, finely chopped
3 ts Butter
3 ts Plain flour
8 fl Lager
8 oz Grated Havarti cheese
8 oz Grated Samso cheese
sm Sweet and sour gherkins and
-chunks of light rye bread,
-to serve

Method: Put bacon, onion and butter into a saucepan
and cook until bacon is golden and onion is soft. Stir
in flour, then gradually add lager and cook until
thickened, stirring frequently. Add cheeses, stirring
all the time, and continue cooking until cheeses have
melted and mixture is smooth. Pour into a fondue pot
and serve with gherkins and chunks of light rye bread.

(Serves 4-6)



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