Easy Cheddar Swiss Fondue

* Exported from MasterCook *

EASY CHEDDAR SWISS FONDUE

Recipe By :
Serving Size : 675 Preparation Time :0:00
Categories : Cheese Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cheddar cheese, shredded
-(500mL)
2 c Swiss cheese, shredded(500m)
1/4 c All purpose flour (50mL)
1 1/4 c Dry white wine or beer
-(300mL)
3/4 ts Salt (3mL)
1 pn Garlic powder
Crusty French bread cubes

Combine cheddar and Swiss cheeses in a bowl. Sprinkle
with flour; toss lightly to coat.

Heat wine, or beer, in a medium saucepan until
simmering but not boiling; reduce heat to maintain
temperature. Gradually add the cheese mixture, by
small handfuls, stirring constantly after each
addition until cheese melts (mixture will appear
curdled at first but smooths our as more of the cheese
mixture is added).

Stir in salt and garlic powder. Transfer to a fondue
pot and keep warm. Serve with bread cubes for dipping.
Makes about 2 3/4c(675mL)



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