Fondue

* Exported from MasterCook *

FONDUE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope Lipton Onion Soup
2 c Tomato juice
4 ts Lemon juice
1 lb American cheese shredded
French bread cut bite size

In medium saucepan, combine onion soup, tomato juice,
and lemon juice. Heat slowly. When juice begins to
simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese
gradually, stirring constantly, making sure each
addition is melted. Remove to fondue pot or chafing
dish or heated casserole. Spear cubes of bread, then
dip and stir in fondue.



- - - - - - - - - - - - - - - - - -