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Fondue Sauterne

* Exported from MasterCook II *

Fondue Sauterne

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Swiss Cheese -- shredded
3 Tablespoons Flour
1 1/2 Cups Dry Sauterne
3 Tablespoons Brandy
Pepper And Nutmeg To Taste

Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.

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