Fondue a la Old Swiss House Lucerne

* Exported from MasterCook *

Fondue a la Old Swiss House Lucerne

Recipe By : W. Boholzer - Holenstein, Old Swiss House - Luzern
Serving Size : 4 Preparation Time :0:00
Categories : A-Ok Entertaining
Family/Friends Favorites 2-Tnt
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 grams Emmenthaler cheese -- grated
300 grams Gruyere cheese -- grated
1 dry white wine -- glass
1 tablespoon corn flour
pepper
salt
nutmeg
1 glass kirsch

Wipe mixing pan with garlic. Take two types of Swiss cheese - graded
(sic) Emmenthaler & Gruyere 150 grams per person and one glass dry white
wine.
Add pepper, salt, and nutmeg.
Over a low fire stir with a wooden spoon until the cheese is melted.
Then add one table-spoon of corn flour to cheese while increasing the flame.
Stir until it is at cream sauce consistency.
Before serving (over a small fire) add one small glass of Kirsch, distilled
cherry water, to your cheese sauce.
Viel Gluck,
W. Buholzer - Holenstein
Old Swiss House Luzern
NOTES : To Busy from W. Buholzer - Holenstein, Old Swiss House, Luzern
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NOTES :

From Lou: This is a recipe that was given to my husband many years ago
when he was a young man visiting friends in Switzerland. It is delicious
(and authentic)