Fondue# 3

* Exported from MasterCook *

FONDUE # 3

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Gouda cheese
1/4 c White wine, dry
2 tb Butter
2 ts Kirsch
1/4 c Flour
Bread, cubed
1 1/2 c Milk
Pepper to taste
2 ts Garlic, finely chopped
1/8 ts Nutmeg

1. Grate the cheese.
2. Melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring
rapidly with whisk. When blended and smooth, add the
garlic, pepper, nutmeg and wine. Add the kirsch, if
desired. 3. Serve hot with bread cubes for dipping. If
the sauce is to be used over vegetables, omit the
kirsch.



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