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Hot Crab Fondue

* Exported from MasterCook *

HOT CRAB FONDUE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes

In top of double boiler, combine cheese until melted
and smooth. Add remaining ingredients. Stir well. If
thickens, add more wine. Should make about 2 1/2 cups.

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