Monterey Fondue

* Exported from MasterCook *

MONTEREY FONDUE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheese/Eggs Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 sl Bread
Butter or margarine
- softened
12 oz Canned whole kernel corn
- drained
7 oz Canned whole green chiles
2 c Shredded Monterey Jack
4 Eggs, lightly beaten
3 c Milk
1 t Salt

Trim crusts from bread. Spread bread with butter, then
cut slices in halves. Arrange half of bread slices in
greased shallow 3-quart baking dish. Cover with half
of corn. Seed chiles, cut into strips and arrange half
of chile strips over corn. Sprinkle with half of
cheese. Repeat layers. Combine eggs, milk and salt and
pour over ingredients in casserole. Cover and
refrigerate 4 hours or longer. Bake at 350F 45 to 50
minutes, or until puffy and brown.



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