Puffy Baked Fondue

* Exported from MasterCook *

PUFFY BAKED FONDUE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 x Eggs, separated
1 tb Dry White Wine
1 1/2 c Cubed French bread
1 c Skim Milk
1/4 ts Salt
2 oz Sliced Swiss cheese

In a small mixer bowl, beat egg whites till stiff
peaks form (tips stand straight). Set aside.
In another small bowl beat egg yolks, milk, wine, and
salt till smooth. Fold into egg whites.
Spray two 12-oz individual casseroles with nonstick
spray coating. Divide bread betweem casseroles. Top
with cheese; pour egg mixture over bread and cheese.
Bake, uncovered, in 350 deg F oven for 20-30 minutes
or till golden. Try sourdough French bread for a
little different flavor.
*******************************************************
***** Per serving: 333 calories, 21 f protein, 27 g
carbohydrates, 15 g fat, 304 mg cholesterol, 469 mg
sodium, 336 mg potassium.



- - - - - - - - - - - - - - - - - -